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		Brewing : science and practice / Dennis E. Briggs ... [et al.]. by Briggs, D. E. (Dennis Edward) Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004 Online resources: Publisher description Availability: Items available for loan: Strathmore University (Main Library) (2)Call number: TP570.B843 2004, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Novel food packaging techniques [electronic resource] / edited by Raija Ahvenainen. by Ahvenainen, Raija ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10154477 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Novel food packaging techniques [electronic resource] / edited by Raija Ahvenainen. by Ahvenainen, Raija ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10154477 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Novel food packaging techniques [electronic resource] / edited by Raija Ahvenainen. by Ahvenainen, Raija ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10154477 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Food, diet and obesity [electronic resource] / edited by David J. Mela. by Mela, David J ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131779 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Poultry meat processing and quality [electronic resource] / edited by G.C. Mead. by Mead, G. C ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Abington : Woodhead Publishing Limited, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131782 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Food authenticity and traceability [electronic resource] / edited by Michèle Lees. by Lees, Michèle Humber Institute of Food and Fisheries ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131792 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Texture in food. Volume 1 [electronic resource]. by McKenna, B. M Kilcast, David ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131794 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Natural antimicrobials for the minimal processing of foods [electronic resource] / edited by Sibel Roller. by Roller, Sibel ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131799 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Functional foods, cardiovascular disease and diabetes [electronic resource] / edited by A. Arnoldi. by Arnoldi, A. (Anna) ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Publishing, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131801 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Functional dairy products [electronic resource] / edited by Tiina Mattila-Sandholm and Maria Saarela. by Mattila-Sandholm, Tiina Saarela, Maria ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL. : Cambridge : CRC ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131804 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Handbook of herbs and spices [electronic resource] / edited by K.V. Peter. by Peter, K. V ebrary, Inc Series: Woodhead Publishing in food science and technology Edition: 2nd rev. ed. Publication details: Cambridge : Woodhead Publishing Limited, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131806 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Handbook of hygiene control in the food industry [electronic resource] / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Lelieveld, H. L. M Mostert, M. A Holah, J. T ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131810 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Rapid and on-line instrumentation for food quality assurance [electronic resource] / edited by Ibtisam E. Tothill. by Tothill, Ibtisam E ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131812 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Texture in food [electronic resource] : Volume 2 : solid foods / edited by David Kilcast. by Kilcast, David ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131813 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Taints and off-flavours in foods [electronic resource] / edited by Brian Baigrie. by Baigrie, Brian ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131817 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Phytochemical functional foods [electronic resource] / edited by Ian Johnson and Gary Williamson. by Johnson, I. T Williamson, Gary, 1958- ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131820 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Environmentally-friendly food processing [electronic resource] / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit, 1961- Sonesson, Ulf, 1963- ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131823 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Mycotoxins in food [electronic resource] : detection and control / edited by N. Magan and M. Olsen. by Magan, N. (Naresh) Olsen, M. (Monica) ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Publishing, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131825 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Improving the safety of fresh fruit and vegetables [electronic resource] / edited by Wim Jongen. by Jongen, W. M. F ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131829 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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Your search returned 54 results.