Texture in food [electronic resource] : Volume 2 : solid foods / edited by David Kilcast.

Contributor(s): Series: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge : Woodhead, 2004.Description: xxii, 537 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.07 22
LOC classification:
  • TX531 .T49 v.2 2004eb
Online resources:
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131813

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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