Mycotoxins in food [electronic resource] : detection and control / edited by N. Magan and M. Olsen.
Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Publishing, 2004.Description: xvi, 471 p. : illSubject(s): Genre/Form: DDC classification:- 615.95295 22
- RA1242.M94 M93 2004eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131825
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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