Functional foods, cardiovascular disease and diabetes [electronic resource] / edited by A. Arnoldi.

Contributor(s): Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Publishing, 2004.Description: xvi, 488 p. : illSubject(s): Genre/Form: DDC classification:
  • 616.10654 22
LOC classification:
  • QP144.F85 F86 2004eb
Online resources:
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131801

"WP2559"- t.p. verso.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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