Handbook of hygiene control in the food industry [electronic resource] / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah.
Series: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005.Description: xxiv, 720 p. : illSubject(s):- Food industry and trade -- Sanitation -- Handbooks, manuals, etc
- Food industry and trade -- Health aspects -- Handbooks, manuals, etc
- Food industry and trade -- Risk management -- Handbooks, manuals, etc
- Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc
- Food processing plants -- Design -- Handbooks, manuals, etc
- Manufacturing processes -- Design -- Handbooks, manuals, etc
- Food contamination -- Prevention -- Handbooks, manuals, etc
- Surface contamination -- Prevention -- Handbooks, manuals, etc
- 664 22
- TP373.6 .H36 2005eb
Reviews from LibraryThing.com:
Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131810
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments on this title.
Log in to your account to post a comment.