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		Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. by Spears, Marian C Gregoire, Mary B Edition: 5th ed. Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2003 Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX911.3.M27 S69 2003, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J Bowen, John T Stefanelli, John M Series: Wiley restaurant basics series Publication details: Hoboken, N.J. : J. Wiley & Sons, c2004 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: TX911.3.M3.S55 2004, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 4th ed. Publication details: Lansing, Mich. : Educational Institute, c2005 Availability: Items available for loan: Strathmore University (Main Library) (12)Call number: TX911.3.M27 N55 2005, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Concepts of foodservice operations and management / Mahmood A. Khan. by Khan, Mahmood A Khan, Mahmood A. Foodservice operations Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX943.K48 1990, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid. by Schmid, Albert W. A Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004 Online resources: Table of contents Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX950.7 .S36 2004, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by Culinary Institute of America Publication details: New York : Wiley, c2001 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX911.3.M27R453 2000, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 6th ed. Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004 Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX911.3.M27 N56 2004, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 3rd ed. Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2003 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX911.3.M27S76 2003. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Food service management by checklist : a handbook of control techniques / Herman E. Zaccarelli. by Zaccarelli, Herman E Publication details: New York : Wiley, c1991 Online resources: Publisher description Table of Contents Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: TX911.3.M27Z33 1991, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Professional table service Series: Food and Beverage collection Publication details: Innovision 2006 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX911.3.M27P76 2006. Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Bussing and dishwashing Series: Food and Beverage collection Publication details: Innovision 2006 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX911.3.M27B87 2006. Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959- Series: The hospitality, leisure, and tourism series Publication details: Oxford ; Boston : Butterworth-Heinemann, 2000 Online resources: Publisher description Table of contents Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: TX911.3.M27S757 2000, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. Publication details: London : Hodder & Stoughton, c2010 Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: TX911.3.M27 L55 2010, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Food and beverage management Bernard Davis ... [et al.] by Davis, Bernard Edition: 3rd. ed. Publication details: New York Elsevier Butterworth- Heinemann 1998 Availability: Items available for loan: Strathmore University (Main Library) (11)Call number: TX911.3.M27 D38 1998, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Managing service in food and beverage operations Ronald F. Cichy, Philip J. Hickey, Jr. by Cichy, Ronald F Edition: 3rd ed. Publication details: Lansing, Mich Educational Institute of the American Hotel & Lodging Association c2005 Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: TX911.3.M27 R48 2005, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Planning and control for food and beverage operations Jack D. Ninemeier. by Ninemeier, Jack D Edition: 6th ed. Publication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004 Availability: Items available for loan: Strathmore University (Main Library) (9)Call number: TX911.3.M27 N56 2004, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. by Birchfield, John C ebrary, Inc Edition: 3rd ed., [rev. and updated]. Publication details: Hoboken, N.J. : J. Wiley, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Institutional food management [electronic resource] / Mohini Sethi. by Sethi, Mohini ebrary, Inc Publication details: New Delhi : New Age International (P) Ltd., Publishers, c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		Food and beverage management / for the hospitality, tourism and event industries John Cousins, David Foskett and Andrew Pennington by Cousins, John Edition: 3rd ed. Publication details: Woodeaton, Oxford; Goodfellow Publishers; c2011 Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: TX911.3.M27 C68 2011, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: TX911.3.M27D38 2012, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)

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Your search returned 22 results.