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Concepts of foodservice operations and management / Mahmood A. Khan.

By: Contributor(s): Publication details: New York : Van Nostrand Reinhold, c1991.Edition: 2nd edDescription: xiii, 370 p. : ill. ; 24 cmISBN:
  • 0442003803
Subject(s): LOC classification:
  • TX943.K48 1990
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX943.K48 1990 Available 39192
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX943.K48 1990 Available 39191
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX943.K48 1990 Available 39193
Total holds: 0

Revision of: Foodservice operations. cl987.

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