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		Food service management by checklist : a handbook of control techniques / Herman E. Zaccarelli. by Zaccarelli, Herman E Publication details: New York : Wiley, c1991 Online resources: Publisher description Table of Contents Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: TX911.3.M27Z33 1991, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Training managers to train [electronic resource] : a practical guide to improving employee performance / David K. Hayes, Herman E. Zaccarelli. by Hayes, David K Zaccarelli, Herman E ebrary, Inc Series: Fifty-Minute series Edition: Rev. ed. Publication details: Menlo Park, Calif. : Crisp Publications, Inc., c1996 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Training managers to train [electronic resource] : a practical guide to improving employee performance / David K. Hayes, Herman E. Zaccarelli. by Hayes, David K Zaccarelli, Herman E ebrary, Inc Series: Fifty-Minute series Edition: Rev. ed. Publication details: Menlo Park, Calif. : Crisp Publications, Inc., c1996 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10057999 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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