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Food service management by checklist : a handbook of control techniques / Herman E. Zaccarelli.

By: Publication details: New York : Wiley, c1991.Description: xii, 244 p. ; 29 cmISBN:
  • 0471530638 (alk. paper)
Subject(s): LOC classification:
  • TX911.3.M27Z33 1991
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27Z33 1991 Available 50974
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27Z33 1991 Available 50976
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27Z33 1991 Available 50977
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27Z33 1991 Available 50978
BOOK BOOK Strathmore University (Main Library) Open Shelf BOOK TX911.3.M27Z33 1991 Available 50979
Total holds: 0

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