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		No cover image available The complete book of meat. by Reynolds, Phyllis C Publication details: New York, M. Barrows [1963] Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX749.R56 1963. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Great sausage recipes and meat curing / by Rytek Kutas ; with sketches by Christine Engla Eber. by Kutas, Rytek Edition: Rev. ed. Publication details: Buffalo, N.Y. (177 Military Rd., Buffalo 14207) : Sausage Maker, c1984 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX749.K76 1984. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Territories of profit [electronic resource] : communications, capitalist development, and the innovative enterprises of G.F. Swift and Dell Computer / Gary Fields. by Fields, Gary, 1954- ebrary, Inc Series: Innovations and technology in the world economy Publication details: Stanford, Calif. : Stanford University Press, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10048793 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Muscle development of livestock animals [electronic resource] : physiology, genetics, and meat quality / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman. by Pas, M. F. W. te Everts, M. E Haagsman, H. P ebrary, Inc Publication details: Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10073622 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Dry-cured meat products [electronic resource] / by Fidel Toldrá. by Toldrá, Fidel ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10296770 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by Hoogenkamp, Henk W ebrary, Inc Publication details: Cambridge, MA : CABI Pub., c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10185863 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by Hoogenkamp, Henk W ebrary, Inc Publication details: Cambridge, MA : CABI Pub., c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10185863 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ebrary, Inc Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10167234 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ebrary, Inc Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10167234 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Improving the safety of fresh meat [electronic resource] / edited by John N. Sofos. by Sofos, John Nikolaos ebrary, Inc Publication details: Boca Raton, FL : Cambridge : CRC Press, Woodhead, c2005. 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131791 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Improving the safety of fresh meat [electronic resource] / edited by John N. Sofos. by Sofos, John Nikolaos ebrary, Inc Publication details: Boca Raton, FL : Cambridge : CRC Press, Woodhead, c2005. 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131791 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Meat, a natural symbol [electronic resource] / Nick Fiddes. by Fiddes, Nick, 1960- ebrary, Inc Publication details: New York, N.Y. : Routledge, 1991 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Muscle development of livestock animals [electronic resource] : physiology, genetics, and meat quality / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman. by Pas, M. F. W. te Everts, M. E Haagsman, H. P ebrary, Inc Publication details: Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ebrary, Inc Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by Hoogenkamp, Henk W ebrary, Inc Publication details: Cambridge, MA : CABI Pub., c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Meat science [electronic resource] : an introductory text / P.D. Warriss. by Warriss, P. D ebrary, Inc Publication details: Wallingford, UK ; New York : CABI Pub., c2000 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Meat-eating & human evolution [electronic resource] / edited by Craig B. Stanford & Henry T. Bunn. by Bunn, Henry Thomas Stanford, Craig B. (Craig Britton), 1956- ebrary, Inc Series: Human evolution series Publication details: Oxford ; New York : Oxford University Press, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Dry-cured meat products [electronic resource] / by Fidel Toldr�a. by Toldr�a, Fidel ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases ebrary, Inc Series: Microbiological risk assessment series ; 19. Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Meat hygiene [electronic resource] / editor, Kavita Marwaha. by Marwaha, Kavita ebrary, Inc Publication details: New Delhi [India] : Gene-Tech Books, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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Your search returned 25 results.