The complete book of meat.

By: Publication details: New York, M. Barrows [1963]Description: 320 p. illus. 21 cmSubject(s): LOC classification:
  • TX749.R56 1963
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Audio Tape Audio Tape Strathmore University (Main Library) Open Shelf CAS TX749.R56 1963 Available SUF Donation 1 42320
Total holds: 0

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