Dry-cured meat products [electronic resource] / by Fidel Toldrá.

By: Contributor(s): Series: Publications in food science and nutritionPublication details: Trumbull, Conn. : Food & Nutrition Press, c2002.Description: 244 p. : illSubject(s): Genre/Form: DDC classification:
  • 664/.9028 21
LOC classification:
  • TS1960 .T63 2002eb
Online resources:
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10296770

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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