Improving the safety of fresh meat [electronic resource] / edited by John N. Sofos.

Contributor(s): Publication details: Boca Raton, FL : CRC Press, c2005. Cambridge : Woodhead, 2005.Description: xxvii, 780 pSubject(s): Genre/Form: DDC classification:
  • 664.907 22
LOC classification:
  • QR117 .I67 2005eb
Online resources:
Reviews from LibraryThing.com:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10131791

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.
© Strathmore University Library
Madaraka Estate, Ole Sangale Road | P. O. Box 59857 - 00200 City Square, Nairobi, Kenya
(+254) (0)703 034 000/200/300 | (+254) (0)20-607498