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Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr. by Series: Publications in food science and nutrition
Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10296396 (1)
Dry-cured meat products [electronic resource] / by Fidel Toldrá. by Series: Publications in food science and nutrition
Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10296770 (1)
Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist. by Series: Publications in food science and nutrition
Publication details: Trumbull, CT : Food & Nutrition Press, c2001
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr. by Series: Publications in food science and nutrition
Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by Series: Publications in food science and nutrition
Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999
Other title:
  • 3rd International Conference on Food Science and Technology
  • Third International Conference on Food Science and Technology
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
Dry-cured meat products [electronic resource] / by Fidel Toldr�a. by Series: Publications in food science and nutrition
Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
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