Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr.

By: Contributor(s): Series: Publications in food science and nutritionPublication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993.Description: xi, 301 p. : illSubject(s): Genre/Form: LOC classification:
  • TS156.2 .G33 1993eb
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E-Book E-Book Strathmore University (Main Library) Online Resource Link to resource Not for loan
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Includes bibliographical references (p. 291-298) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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