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		No cover image available Food authenticity and traceability [electronic resource] / edited by Michèle Lees. by Lees, Michèle Humber Institute of Food and Fisheries ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131792 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Handbook of hygiene control in the food industry [electronic resource] / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Lelieveld, H. L. M Mostert, M. A Holah, J. T ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131810 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Rapid and on-line instrumentation for food quality assurance [electronic resource] / edited by Ibtisam E. Tothill. by Tothill, Ibtisam E ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131812 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Environmentally-friendly food processing [electronic resource] / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit, 1961- Sonesson, Ulf, 1963- ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131823 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Hygiene in food processing [electronic resource] / edited by H. L. M. Lelieveld ... [et al.]. by Lelieveld, H. L. M ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131832 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Improving the thermal processing of foods [electronic resource] / edited by Philip Richardson. by Richardson, P ebrary, Inc Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004 Other title: Dictionary of nutrition and food technology Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131836 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Food authenticity and traceability [electronic resource] / edited by Michèle Lees. by Lees, Michèle Humber Institute of Food and Fisheries ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131792 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Handbook of hygiene control in the food industry [electronic resource] / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Lelieveld, H. L. M Mostert, M. A Holah, J. T ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131810 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Rapid and on-line instrumentation for food quality assurance [electronic resource] / edited by Ibtisam E. Tothill. by Tothill, Ibtisam E ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131812 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Environmentally-friendly food processing [electronic resource] / edited by Berit Mattsson and Ulf Sonesson. by Mattsson, Berit, 1961- Sonesson, Ulf, 1963- ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131823 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Hygiene in food processing [electronic resource] / edited by H. L. M. Lelieveld ... [et al.]. by Lelieveld, H. L. M ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131832 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Improving the thermal processing of foods [electronic resource] / edited by Philip Richardson. by Richardson, P ebrary, Inc Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004 Other title: Dictionary of nutrition and food technology Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131836 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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