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Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston.

By: Contributor(s): Publication details: Hoboken, N.J. : John Wiley & Sons, c2007.Edition: 9th edDescription: xi, 596 p. ; 25 cmISBN:
  • 0471687898
Subject(s): LOC classification:
  • HF5586.H75 C53 2007
Online resources:
Contents:
Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-pr
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Includes index.

Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-pr

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