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		Investments : analysis and management / Charles P. Jones. by Jones, Charles Parker Edition: 9th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, c2004 Online resources: Publisher description Table of contents Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: HG4521.J663 2004. Not available: Strathmore University (James Gachui Library): In transit (2). Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Best practices in planning and management reporting : from data to decisions / David A.J. Axson. by Axson, David A. J Publication details: Hoboken, N.J. : J. Wiley & Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: HD62.15.A96 2003. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Hospitality strategic management / Jeffrey S. Harrison, Cathy A. Enz. by Harrison, Jeffrey S Enz, Cathy A, 1956- Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., c2005 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Strathmore University (Main Library) (4)Call number: HD30.28.H3758 2005, ... Not available: Strathmore University (Main Library): Pending hold (1). Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli. by Shock, Patti J Bowen, John T Stefanelli, John M Series: Wiley restaurant basics series Publication details: Hoboken, N.J. : J. Wiley & Sons, c2004 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: TX911.3.M3.S55 2004, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Hotel management and operations / edited by Denney G. Rutherford, Michael J. O'Fallon. by Rutherford, Denney G, 1942- O'Fallon, Michael J Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley, 2007 Online resources: Table of contents Availability: Items available for loan: Strathmore University (Main Library) (14)Call number: TX911.3.M27H663 2007, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: 8th ed. Publication details: Hoboken, N.J. : Wiley, 2005 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX911.3.C65 D57 2005, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Professional management of housekeeping operations / Thomas J.A. Jones. by Jones, Thomas J. A Martin, Robert J, 1927- Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, c2005 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: Strathmore University (Main Library) (6)Call number: TX928 .J64 2005, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Patterns of entrepreneurship / Kaplan, Jack M. by Kaplan, Jack M Warren, Anthony C Edition: 2nd ed. / Jack M. Kaplan, Anthony C. Warren. Publication details: Hoboken, N.J. : Wiley, c2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: HB615.K366 2007, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Principles of food, beverage, and labor cost controls: students workbook Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: 8th ed. Publication details: Hoboken, N.J. : Wiley, 2005 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX911.3.C65 D57 2005, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Oracle 8i personal edition for Microsoft Windows 98 [electronic resource]. Edition: Release 8.1.5 for Windows 98. Publication details: Hoboken, N.J. : Wiley, c1999 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: QA76.9.D3.O73 2000. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Corporate financial distress and bankruptcy : predict and avoid bankruptcy, analyze and invest in distressed debt / Edward I. Altman, Edith Hotchkiss. by Altman, Edward I, 1941- Hotchkiss, Edith, 1961- Edition: 3rd ed. Publication details: Hoboken, N.J. : Wiley, c2006 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: Strathmore University (Main Library) (10)Call number: HG3766.A66 2006, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Component-oriented programming / Andy Ju An Wang, Kai Qian. by Wang, Andy Ju An Qian, Kai Publication details: Hoboken, N.J. : Wiley, c2005 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Strathmore University (Main Library) (5)Call number: QA76.76.C66W36 2005, ... Lists: BBT3111 - COMPUTER PROGRAMMING II. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The appetizer atlas : a world of small bites / Arthur L. Meyer and Jon M. Vann. by Meyer, Arthur L Vann, Jon M Publication details: Hoboken, N.J. : J. Wiley, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX740 .M42 2003, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The bar and beverage book / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Online resources: Table of contents only Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX950.7 .K37 2006, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 6th ed. Publication details: Hoboken, N.J. : John Wiley, c2007 Online resources: Table of contents Publisher description Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX820.G54 2007, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. by Jagels, Martin Ralston, Catherine E Edition: 9th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Online resources: Table of contents Publisher description Availability: Items available for loan: Strathmore University (Main Library) (18)Call number: HF5586.H75 C53 2007, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 4th ed. Publication details: Hoboken, N.J. : Wiley, c2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Strathmore University (Main Library) (8)Call number: TX911.3.M3 R443 2006, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes. by Barth, Stephen C Hayes, David K Edition: 2nd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, c2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Strathmore University (Anjarwalla & Khanna Library) (7)Call number: KF2042.H6 H67 2006, ... Not available: Strathmore University (Anjarwalla & Khanna Library): Checked out (1). Lists: BTM1202 - Travel and Tourism Industry Operations. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 8th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Online resources: Table of contents Availability: Items available for loan: Strathmore University (Main Library) (21)Call number: TX820.P738 2006, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Edition: 6th ed. Publication details: Hoboken, N.J. : J. Wiley, c2005 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX911.3.P8 F45 2005, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)

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Your search returned 2678 results.