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		No cover image available Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist. by Labuza, Theodore Peter, 1940- Szybist, Lynn M ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, CT : Food & Nutrition Press, c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10296381 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr. by Gacula, Maximo C ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10296396 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R University of California, Davis Wuxi qing gong ye xue yuan ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999 Other title: 3rd International Conference on Food Science and Technology Third International Conference on Food Science and Technology Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10296476 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Viewpoints and controversies in sensory science and consumer product testing [electronic resource] / by Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C. Gacula. by Moskowitz, Howard R Muñoz, Alejandra M, 1957- Gacula, Maximo C ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn. : Food & Nutrition Press, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance. by Lachance, Paul A ebrary, Inc Publication details: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997 Other title: Designer foods III garlic, soy, and licorice Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10296761 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Dry-cured meat products [electronic resource] / by Fidel Toldrá. by Toldrá, Fidel ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10296770 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist. by Labuza, Theodore Peter, 1940- Szybist, Lynn M ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, CT : Food & Nutrition Press, c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Design and analysis of sensory optimization [electronic resource] / Maximo C. Gacula, Jr. by Gacula, Maximo C ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1993 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R University of California, Davis Wuxi qing gong ye xue yuan ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999 Other title: 3rd International Conference on Food Science and Technology Third International Conference on Food Science and Technology Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Viewpoints and controversies in sensory science and consumer product testing [electronic resource] / by Howard R. Moskowitz, Alejandra M. Mu�noz, Maximo C. Gacula. by Moskowitz, Howard R Mu�noz, Alejandra M, 1957- Gacula, Maximo C ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn. : Food & Nutrition Press, c2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10296718 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance. by Lachance, Paul A ebrary, Inc Publication details: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997 Other title: Designer foods III garlic, soy, and licorice Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Dry-cured meat products [electronic resource] / by Fidel Toldr�a. by Toldr�a, Fidel ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn. : Food & Nutrition Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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