Strathmore

Your search returned 15 results.

Not what you expected? Check for suggestions

Results
		No cover image available Food service in institutions, by Bessie Brooks West ... and Le Velle Wood ... by West, Bessie Brooks Wood, Le Velle Edition: 2d ed. Publication details: New York, London, J. Wiley and Sons, inc.; Chapman and Hall, limited [1945] Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX820.W45 1945. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas. by Sonnenschmidt, Frederic H, 1935- Nicolas, John F, 1941- Edition: 5th ed. Publication details: New York : Van Nostrand Reinhold, 1993 Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX820.S64 1993, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The professional garde manger : a guide to the art of the buffet / David Paul Larousse. by Larousse, David Paul, 1949- Publication details: New York : Wiley, c1996 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX820.L37 1996, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Food for fifty / Mary Molt. by Molt, Mary Edition: 12th ed. Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005 Availability: Items available for loan: Strathmore University (Main Library) (6)Call number: TX820 .M57 2005, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Publication details: New York, NY : Culinary Institute of America ; Wiley Pub., 2004 Online resources: Publisher description Table of contents Availability: Items available for loan: Strathmore University (Main Library) (6)Call number: TX830.G37 2004, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 6th ed. Publication details: Hoboken, N.J. : John Wiley, c2007 Online resources: Table of contents Publisher description Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: TX820.G54 2007, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Wenzel's menu maker. by Wenzel, G. L, 1902- Edition: 2d ed. Publication details: Boston : CBI Pub. Co., c1979 Availability: Items available for loan: Strathmore University (Main Library) (2)Call number: TX820.W43 1979, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 8th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Online resources: Table of contents Availability: Items available for loan: Strathmore University (Main Library) (21)Call number: TX820.P738 2006, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The professional caterer series / by Denis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling. by Ruffel, Denis Bilheux, Roland, 1944- Escoffier, Alain, 1947- Publication details: New York, N.Y. : Van Nostrand Reinhold, c1990 Availability: Items available for loan: Strathmore University (Main Library) (12)Call number: TX820 .R843 1990 v. 1, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The professional caterer series / by Denis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling. by Ruffel, Denis Bilheux, Roland, 1944- Escoffier, Alain, 1947- Publication details: New York, N.Y. : Van Nostrand Reinhold, c1990 Availability: No items available. Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The professional caterer series / by Denis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling. by Ruffel, Denis Bilheux, Roland, 1944- Escoffier, Alain, 1947- Publication details: New York, N.Y. : Van Nostrand Reinhold, c1990 Availability: No items available. Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The professional caterer series / by Denis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling. by Ruffel, Denis Bilheux, Roland, 1944- Escoffier, Alain, 1947- Publication details: New York, N.Y. : Van Nostrand Reinhold, c1990 Availability: No items available. Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		Food preparation for the professional / by David A. Mizer and Mary Porter. by Mizer, David A Porter, Mary [joint author.] Publication details: San Francisco : Canfield Press, c1978 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX820.M55 1978. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Food for fifty / Mary Molt. by Molt, Mary Edition: 12th ed. Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005 Availability: No items available. Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Garde manger : downloadable training materials / the Culinary Institute of America. by The Culinary Institute of America Culinary Institute of America Publication details: New York, NY : Culinary Institute of America ; Wiley Pub., 2004 Availability: Items available for loan: Strathmore University (Main Library) (6)Call number: TX820.G37 2004, ... Place hold Place recall Request article Log in to add tags Add to cart (remove)

© Strathmore University Library
Madaraka Estate, Ole Sangale Road | P. O. Box 59857 - 00200 City Square, Nairobi, Kenya
(+254) (0)703 034 000/200/300 | (+254) (0)20-607498