Food preparation for the professional / by David A. Mizer and Mary Porter.

By:

Contributor(s):

Publication details: San Francisco : Canfield Press, c1978.Description: 393 p. : ill. ; 25 cmISBN:

Subject(s):

LOC classification:

Reviews from LibraryThing.com:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
BOOK	Strathmore University (Main Library) Open Shelf	BOOK	TX820.M55 1978	Available	SUF Donation 2		54012

Total holds: 0

Includes indexes.

There are no comments on this title.

to post a comment.

here