The professional caterer series / by Denis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling.

By: Contributor(s): Publication details: New York, N.Y. : Van Nostrand Reinhold, c1990.Description: 4 v. : col. ill. ; 31 cmISBN:
  • 0442001428 (vol. 3) :
Subject(s): LOC classification:
  • TX820 .R843 1990 vol. 3
Incomplete contents:
1. Pastry hors d'oeuvres, mini-sandwiches, canapâes, assorted snacks, hot hors d'oeuvres, cold brochette's, centerpieces for buffets -- v. 2. Individaul cold dishes, pãatâes-terrines, galantines and ballotines, aspics, pizzas, and quiches -- v. 3. Crousta
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Translation of: L'Artisan traiteur.

Vol. 2-4: New York : John Wiley & Sons (from label on t.p.).

1. Pastry hors d'oeuvres, mini-sandwiches, canapâes, assorted snacks, hot hors d'oeuvres, cold brochette's, centerpieces for buffets -- v. 2. Individaul cold dishes, pãatâes-terrines, galantines and ballotines, aspics, pizzas, and quiches -- v. 3. Crousta

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