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		Practical cookery. by Ceserani, Victor Foskett, David, 1951- Campbell, John, 1969- Edition: 11th ed. / John Campbell, David Foskett, Victor Ceserani. Publication details: Oxon : Hodder Arnold, 2008 Availability: Items available for loan: Strathmore University (Main Library) (9)Call number: TX820.C3 2008, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		German cooking today Dr. Oetker by Dr. Oetker Publication details: Germany Ceres Verlag 1996 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX721 .O343 1996. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The art of Sicilian cooking / Anna Muffoletto ; drawings by Ed Nuckolls. by Muffoletto, Anna Edition: 1982 ed. Publication details: New York : Gramercy Pub. Co. : Distributed by Crown Publishers, [1982] c1971 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX723.M76 1982. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Even more top secret recipes : more amazing kitchen clones of America's favorite brand-name foods / Todd Wilbur ; illustrated by the author. by Wilbur, Todd Publication details: New York : Plume, c2002 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX715.W6583 2002. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The art of fish cookery. Milo Miloradovich by Miloradovich, Milo. [from old catalog] Edition: [1st ed.] Publication details: N.Y., Bantam [c1949] Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX747.M5 1949. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Turkish cookery; illustrated by Inci Kut by Simon, Nezih Publication details: [London, Literary Services and Production, Ltd. 1992 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX725.T8S5 1992. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		The Frugal gourmet cooks with wine / Jeff Smith ; illustrations by Gary Jacobsen ; with articles on tasting and selecting wine by Corbet Clark. by Smith, Jeff, 1939-2004 Edition: 1st ed. Publication details: New York : Morrow, c1986 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX726.S64 1986. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Letters to a young chef / Daniel Boulud. by Boulud, Daniel Publication details: New York : Basic Books, 2003 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX649.B56B68 2003. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Letters to a young chef / Daniel Boulud. by Boulud, Daniel Publication details: New York : Basic Books, 2003 Online resources: Table of contents Contributor biographical information Publisher description Availability: http://www.loc.gov/catdir/toc/ecip042/2003007426.html (3) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		Chef Paul Prudhomme's Louisiana kitchen / Paul Prudhomme ; photography by Tom Jimison. by Prudhomme, Paul Edition: 1st ed. Publication details: New York : W. Morrow, c1984 Online resources: Publisher description Contributor biographical information Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX715.P948 1984. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The art of cooking with herbs and spices; by Miloradovich, Milo. [from old catalog] Edition: [1st ed.] Publication details: Garden City, N.Y., Doubleday, 1950 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX725.M618 1950. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The art of cooking with herbs and spices; by Miloradovich, Milo. [from old catalog] Edition: [1st ed.] Publication details: Garden City, N.Y., Doubleday, 1950 Availability: No items available. Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		Kitchen tricks / by Ben Charles Harris. by Harris, Ben Charles Edition: 1st ed. Publication details: Barre, Mass. : New York : Barre Publishing ; distributed by Crown Publishers, 1975 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX145.H27 1975. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The Bible cookbook. Illustrated by Doris Hallas. by O'Brien, Marian Maeve Publication details: St. Louis, Bethany Press [1958] Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX725.O26 1958. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Feasts for all seasons. by De Groot, Roy Andries, 1912- [from old catalog] Edition: [1st ed.] Publication details: New York, Knopf, 1966 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX725.A1D4 1966. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Hershey's 1934 cookbook. rev and expanded with chocolate recipes brought up to date for use in today's kitchen Hershey Foods Corporation. by Hershey Foods Corporation Gaspero, Josh [ed.] Hershey Chocolate Corporation Publication details: New York 1999 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX767.C5H47 1999. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The cooking of provincial France, by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman. by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 Schremp, Geraldine [joint author.] Time-Life Books Series: Foods of the world Publication details: New York, Time-Life Books [1968] Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX719.F58 1968. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Language, social structure, and culture [electronic resource] : a genre analysis of cooking classes in Japan and America / Patricia Mayes. by Mayes, Patricia ebrary, Inc Series: Pragmatics & beyond ; new ser., v. 109. Publication details: Amsterdam ; Philadelphia, PA : J. Benjamins, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10026211 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Language, social structure, and culture [electronic resource] : a genre analysis of cooking classes in Japan and America / Patricia Mayes. by Mayes, Patricia ebrary, Inc Series: Pragmatics & beyond ; new ser., v. 109. Publication details: Amsterdam ; Philadelphia, PA : J. Benjamins, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10026211 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Language, social structure, and culture [electronic resource] : a genre analysis of cooking classes in Japan and America / Patricia Mayes. by Mayes, Patricia ebrary, Inc Series: Pragmatics & beyond ; new ser., v. 109. Publication details: Amsterdam ; Philadelphia, PA : J. Benjamins, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10026211 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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Your search returned 82 results.