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The art of cooking with herbs and spices;

By:

Miloradovich, Milo. [from old catalog]

Publication details: Garden City, N.Y., Doubleday, 1950.Edition: [1st ed.]Description: xiv, 304pSubject(s):

Cooking
Herbs
Spices

LOC classification:

TX725.M618 1950

Contents:

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Savory herbs and spices
Culinary herb leaves and flowering tips
Culinary aromatic herb seed
Herb bastes and marinades: blends and bouquets
Herb, condiment and spice butters
Herb and tree blosom honeys
Herb and spice jellies
Herb powder, herb and spice salts
Herb, condiment and spice salad dressings
Herb and spice sauces and staffings
Herb teas and spiced beverages
Herb and spice vinegars
Wines and wine vinegars
Spices
Herb and spice condiments: popular prepared sauces

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