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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Series: Food science text series
Edition: 7th ed.
Publication details: New York : Springer, c2005
Online resources:
Availability: Items available for loan: Strathmore University (Main Library) (3)Call number: QR115.J3 2003, ...
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Series: Food science text series
Edition: 4th edition.
Online resources:
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1)Call number: TX531.V33 2013.
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Functional foods and nutraceuticals / Rotimi E. Aluko. by Series: Food science text series
Publication details: New York, NY : Springer, c2012
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1)Call number: QP144.F85A48 2012.
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