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The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake. by Series: Foods of the world
Publication details: New York, Time-Life Books [1969]
Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX717.B25 1969.
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The cooking of India, by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon. by Series: Foods of the world
Publication details: New York, Time-Life Books [1969]
Availability: Items available for loan: Strathmore University (Main Library) (2)Call number: TX724.5.I4R3 1969, ...
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The cooking of Italy, by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. by Series: Foods of the world
Publication details: New York, Time-Life Books [1968]
Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: TX723.R55 1968.
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