The cooking of India, by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon.

By: Contributor(s): Series: Foods of the worldPublication details: New York, Time-Life Books [1969]Description: 208 p. illus. (part col.) col. map. 29 cmSubject(s): LOC classification:
  • TX724.5.I4R3 1969
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