Food hygiene and food hazards for all who handle food / A. B. Christie and Mary C. Christie.
Series: Faber paperbacksPublication details: London : Faber, 1977.Edition: 2d edDescription: 232 p. : ill. ; 20 cmISBN:- 0571049494.
- 0571109020
- RA601.C46 1977
Reviews from LibraryThing.com:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Strathmore University (Main Library) Open Shelf | BOOK | RA601.C46 1977 | Available | 50062 |
Total holds: 0
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