Food hygiene and food hazards for all who handle food / A. B. Christie and Mary C. Christie.

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Series: Faber paperbacksPublication details: London : Faber, 1977.Edition: 2d edDescription: 232 p. : ill. ; 20 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
BOOK	Strathmore University (Main Library) Open Shelf	BOOK	RA601.C46 1977	Available		50062

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