Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

By: Series: Butterworth-Heinemann hospitality management seriesPublication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006.Description: CD-ROM BOOKISBN:
  • 1007506793779
  • 139780750679374
Subject(s): LOC classification:
  • TX911.M66 2006
Online resources:
Contents:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
CD-ROM CD-ROM Audio Visual Audio Visual CD TX911.M66 2006 Available 80340
CD-ROM CD-ROM Audio Visual Audio Visual CD TX911.M66 2006 Available 80345
CD-ROM CD-ROM Audio Visual Audio Visual CD TX911.M66 2006 Available 80346
CD-ROM CD-ROM Audio Visual Audio Visual CD TX911.M66 2006 Available 80347
CD-ROM CD-ROM Strathmore University (Main Library) Open Shelf CD TX911.M66 2006 Available 81205
Total holds: 0

Includes bibliographical references (p. 313-318) and index.

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