Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
Series: Butterworth-Heinemann hospitality management seriesPublication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006.Description: CD-ROM BOOKISBN:- 1007506793779
- 139780750679374
- TX911.M66 2006
Contents:
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Reviews from LibraryThing.com:
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
CD-ROM | Audio Visual Audio Visual | CD | TX911.M66 2006 | Available | 80340 | |||
CD-ROM | Audio Visual Audio Visual | CD | TX911.M66 2006 | Available | 80345 | |||
CD-ROM | Audio Visual Audio Visual | CD | TX911.M66 2006 | Available | 80346 | |||
CD-ROM | Audio Visual Audio Visual | CD | TX911.M66 2006 | Available | 80347 | |||
CD-ROM | Strathmore University (Main Library) Open Shelf | CD | TX911.M66 2006 | Available | 81205 |
Total holds: 0
Includes bibliographical references (p. 313-318) and index.
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