Strathmore

Your search returned 13 results.

Not what you expected? Check for suggestions

Results
		No cover image available Territories of profit [electronic resource] : communications, capitalist development, and the innovative enterprises of G.F. Swift and Dell Computer / Gary Fields. by Fields, Gary, 1954- ebrary, Inc Series: Innovations and technology in the world economy Publication details: Stanford, Calif. : Stanford University Press, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10048793 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by Hoogenkamp, Henk W ebrary, Inc Publication details: Cambridge, MA : CABI Pub., c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10185863 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by Hoogenkamp, Henk W ebrary, Inc Publication details: Cambridge, MA : CABI Pub., c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10185863 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ebrary, Inc Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10167234 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ebrary, Inc Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10167234 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Improving the safety of fresh meat [electronic resource] / edited by John N. Sofos. by Sofos, John Nikolaos ebrary, Inc Publication details: Boca Raton, FL : Cambridge : CRC Press, Woodhead, c2005. 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131791 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Improving the safety of fresh meat [electronic resource] / edited by John N. Sofos. by Sofos, John Nikolaos ebrary, Inc Publication details: Boca Raton, FL : Cambridge : CRC Press, Woodhead, c2005. 2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131791 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Meat, a natural symbol [electronic resource] / Nick Fiddes. by Fiddes, Nick, 1960- ebrary, Inc Publication details: New York, N.Y. : Routledge, 1991 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available China's livestock revolution [electronic resource] : agribusiness and policy developments in the sheep meat sector / Scott Waldron ... [et al.]. by Waldron, Scott A ebrary, Inc Publication details: Wallingford, Oxfordshire, UK ; Cambridge, MA : CAB International, 2007 Other title: Agribusiness and policy developments in the sheep meat sector Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp. by Hoogenkamp, Henk W ebrary, Inc Publication details: Cambridge, MA : CABI Pub., c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ebrary, Inc Series: Institute of food technologist series Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Should we eat meat? [electronic resource] evolution and consequences of modern carnivory / Vaclav Smil. by Smil, Vaclav ebrary, Inc Publication details: Chichester, West Sussex : Wiley-Blackwell, c2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The science of meat quality [electronic resource] / edited by Chris R. Kerth. by Kerth, Chris R ebrary, Inc Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

© Strathmore University Library
Madaraka Estate, Ole Sangale Road | P. O. Box 59857 - 00200 City Square, Nairobi, Kenya
(+254) (0)703 034 000/200/300 | (+254) (0)20-607498