Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

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Series: Food science text seriesEdition: 4th editionDescription: xxiv, 495 pages : illustrations ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode	Item holds
E-Book	Strathmore University (Main Library) Online Resource	TX531.V33 2013	Link to resource	Not for loan		springer - 10.1007

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