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Poultry meat processing and quality [electronic resource] / edited by G.C. Mead. by Series: Woodhead Publishing in food science and technology
Publication details: Abington : Woodhead Publishing Limited, 2004
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131782 (1)
Food safety control in the poultry industry [electronic resource] / edited by G.C. Mead. by Series: Woodhead Publishing in food science and technology
Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2005
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131847 (1)
Poultry meat processing and quality [electronic resource] / edited by G.C. Mead. by Series: Woodhead Publishing in food science and technology
Publication details: Abington : Woodhead Publishing Limited, 2004
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131782 (1)
Food safety control in the poultry industry [electronic resource] / edited by G.C. Mead. by Series: Woodhead Publishing in food science and technology
Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2005
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131847 (1)
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