Food safety control in the poultry industry [electronic resource] / edited by G.C. Mead.
Series: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., 2005.Description: xviii, 561 p. : illSubject(s): Genre/Form: DDC classification:- 363.1929 22
- SF487 .F66 2005eb
"WP3428"--t.p. verso.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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