Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
Language: English Original language: Italian Series: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2003.Description: xx, 348 p. : ill., mapUniform titles: Subject(s): Genre/Form: DDC classification:- 641.5945/09 21
- TX723 .C2832513 2003eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10183433
Includes bibliographical references (p. [325]-334) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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