Italian cuisine [electronic resource] : a cultural history /
Capatti, Alberto, 1944-
Italian cuisine a cultural history / [electronic resource] : Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. - New York : Columbia University Press, c2003. - xx, 348 p. : ill., map. - Arts and traditions of the table . - Arts and traditions of the table. .
Includes bibliographical references (p. [325]-334) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Cooking, Italian--History.
Gastronomy--History.
Italy--Social life and customs.
Electronic books.
TX723 / .C2832513 2003eb
641.5945/09
Italian cuisine a cultural history / [electronic resource] : Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. - New York : Columbia University Press, c2003. - xx, 348 p. : ill., map. - Arts and traditions of the table . - Arts and traditions of the table. .
Includes bibliographical references (p. [325]-334) and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2013.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Cooking, Italian--History.
Gastronomy--History.
Italy--Social life and customs.
Electronic books.
TX723 / .C2832513 2003eb
641.5945/09