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		No cover image available Olfaction, taste, and cognition [electronic resource] / edited by Catherine Rouby ... [et al.]. by Rouby, Catherine, 1944- ebrary, Inc Publication details: New York : Cambridge University Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10069964 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Fish chemosenses [electronic resource] / editors, Klaus Reutter, B.G. Kapoor. by Reutter, Klaus, 1937- Kapoor, B. G ebrary, Inc Publication details: Enfield, NH : Science Publishers, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10256704 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Fish chemosenses [electronic resource] / editors, Klaus Reutter, B.G. Kapoor. by Reutter, Klaus, 1937- Kapoor, B. G ebrary, Inc Publication details: Enfield, NH : Science Publishers, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10256704 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- ebrary, Inc Publication details: New Haven : Yale University Press, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10167913 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- ebrary, Inc Publication details: New Haven : Yale University Press, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10167913 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- ebrary, Inc Publication details: New Haven : Yale University Press, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10167913 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Cultures of taste/theories of appetite [electronic resource] : eating Romanticism / edited by Timothy Morton. by Morton, Timothy, 1968- ebrary, Inc Edition: 1st ed. Publication details: New York : Palgrave Macmillan, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10135582 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Cultures of taste/theories of appetite [electronic resource] : eating Romanticism / edited by Timothy Morton. by Morton, Timothy, 1968- ebrary, Inc Edition: 1st ed. Publication details: New York : Palgrave Macmillan, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10135582 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Of the standard of taste [electronic resource] / David Hume. by Hume, David, 1711-1776 ebrary, Inc Publication details: Raleigh, NC : Alex Catalogue, 2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Olfaction, taste, and cognition [electronic resource] / edited by Catherine Rouby ... [et al.]. by Rouby, Catherine, 1944- ebrary, Inc Publication details: New York : Cambridge University Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Cultures of taste/theories of appetite [electronic resource] : eating Romanticism / edited by Timothy Morton. by Morton, Timothy, 1968- ebrary, Inc Edition: 1st ed. Publication details: New York : Palgrave Macmillan, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- ebrary, Inc Publication details: New Haven : Yale University Press, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Fish chemosenses [electronic resource] / editors, Klaus Reutter, B.G. Kapoor. by Reutter, Klaus, 1937- Kapoor, B. G ebrary, Inc Publication details: Enfield, NH : Science Publishers, c2005 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- Engelen, Lina ebrary, Inc Publication details: Chichester, U.K. : Wiley Blackwell, 2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Strong, Jeremy ebrary, Inc Series: At table series Publication details: Lincoln : University of Nebraska Press, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available The sovereignty of taste [electronic resource] / James S. Hans. by Hans, James S, 1950- ebrary, Inc Publication details: Urbana : University of Illinois Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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