Olfaction, taste, and cognition [electronic resource] / edited by Catherine Rouby ... [et al.].

Contributor(s): Publication details: New York : Cambridge University Press, c2002.Description: xx, 462 p. : illSubject(s): Genre/Form: DDC classification:
  • 612.8/6 21
LOC classification:
  • QP456 .O445 2002eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10069964

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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