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		No cover image available Texture in food. Volume 1 [electronic resource]. by McKenna, B. M Kilcast, David ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131794 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Texture in food [electronic resource] : Volume 2 : solid foods / edited by David Kilcast. by Kilcast, David ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131813 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Texture in food. Volume 1 [electronic resource]. by McKenna, B. M Kilcast, David ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131794 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Texture in food [electronic resource] : Volume 2 : solid foods / edited by David Kilcast. by Kilcast, David ebrary, Inc Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2004 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10131813 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C ebrary, Inc Series: Food science and technology international series Edition: 2nd ed. Publication details: San Diego : Academic Press, c2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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