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		No cover image available An evaluation of the salmonella problem. by National Research Council. Committee on Salmonella United States. Food and Drug Administration United States. Dept. of Agriculture Series: Publication (National Research Council (U.S.)) ; no. 1683. Publication details: Washington, National Academy of Sciences, 1969 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: RA644.S15N3 1969. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Food hygiene and food hazards for all who handle food / A. B. Christie and Mary C. Christie. by Christie, A. B Christie, Mary Clare [joint author.] Series: Faber paperbacks Edition: 2d ed. Publication details: London : Faber, 1977 Availability: Items available for loan: Strathmore University (Main Library) (1)Call number: RA601.C46 1977. Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little. by McLauchlin, Jim Little, Christine Edition: 7th ed. Publication details: London : Hodder Arnold, 2007 Availability: Items available for loan: Strathmore University (Main Library) (2)Call number: TX537.H6 2007, ... Found in Open Library: Place hold Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) ebrary, Inc Publication details: Washington, D.C. : National Academy Press, 1998 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safe management of shellfish and harvest waters [electronic resource] / edited by G. Rees ... [et al.]. by Rees, Gareth World Health Organization ebrary, Inc Series: Emerging issues in water and infectious disease series Publication details: London : published on behalf of the World Health Organization by IWA Pub., 2010 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Rapid detection, characterization, and enumeration of foodborne pathogens [electronic resource] / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) American Society for Microbiology ebrary, Inc Publication details: Washington, D.C. : ASM Press, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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