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Of tripod and palate [electronic resource] : food, politics and religion in traditional China / edited by Roel Sterckx. by
Edition: 1st ed.
Publication details: New York : Palgrave Macmillan, 2005
Other title:
  • Food, politics and religion in traditional China
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Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10135368 (1)
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Of tripod and palate [electronic resource] : food, politics and religion in traditional China / edited by Roel Sterckx. by
Edition: 1st ed.
Publication details: New York : Palgrave Macmillan, 2005
Other title:
  • Food, politics and religion in traditional China
Online resources:
Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10135368 (1)
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Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine. by
Publication details: Washington, D.C. : National Academy Press, 1989
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Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
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What is America eating? [electronic resource] : proceedings of a symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. by
Publication details: Washington, D.C. : National Academy Press, 1986
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Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
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No cover image available
Of tripod and palate [electronic resource] : food, politics and religion in traditional China / edited by Roel Sterckx. by
Edition: 1st ed.
Publication details: New York : Palgrave Macmillan, 2005
Other title:
  • Food, politics and religion in traditional China
Online resources:
Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
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Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott. by Series: World anthropology
Publication details: The Hague : Chicago : Mouton ; distributed in the USA and Canada by Aldine, 1975
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Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1).
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You are what you eat [electronic resource] : literary probes into the palate / edited by Annette M. Magid. by
Publication details: Newcastle, U.K. : Cambridge Scholars Pub., 2008
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Table settings [electronic resource] : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds. by
Publication details: Oxford ; Oakville, Conn. : Oxbow Books, c2010
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