Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine.

Contributor(s): Publication details: Washington, D.C. : National Academy Press, 1989.Description: x, 230 p. : illSubject(s): Genre/Form: LOC classification:
  • QH519 .F76 1989eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10060468

Board chairman: Richard J. Havel.

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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