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		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives ebrary, Inc Series: Technical report series (World Health Organization) ; 909. Publication details: Geneva : World Health Organization, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10040295 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R University of California, Davis Wuxi qing gong ye xue yuan ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999 Other title: 3rd International Conference on Food Science and Technology Third International Conference on Food Science and Technology Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10296476 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives [electronic resource] / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 60 Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10348720 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 59. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227089 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 58. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227097 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 59. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227089 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 58. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227097 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Technical report series (World Health Organization) ; 940. Publication details: Geneva, Switzerland : World Health Organization, 2007 Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10233796 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Technical report series (World Health Organization) ; 940. Publication details: Geneva, Switzerland : World Health Organization, 2007 Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10233796 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 59. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227089 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 58. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10227097 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Technical report series (World Health Organization) ; 940. Publication details: Geneva, Switzerland : World Health Organization, 2007 Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: An electronic book accessible through the World Wide Web; click to view Availability: http://site.ebrary.com/lib/strathmore/Doc?id=10233796 (1) Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives ebrary, Inc Series: Technical report series (World Health Organization) ; 909. Publication details: Geneva : World Health Organization, 2002 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 59. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 58. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations ebrary, Inc Series: Technical report series (World Health Organization) ; 940. Publication details: Geneva, Switzerland : World Health Organization, 2007 Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R University of California, Davis Wuxi qing gong ye xue yuan ebrary, Inc Series: Publications in food science and nutrition Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999 Other title: 3rd International Conference on Food Science and Technology Third International Conference on Food Science and Technology Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Safety evaluation of certain food additives [electronic resource] / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) International Program on Chemical Safety ebrary, Inc Series: WHO food additives series ; 60. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2009 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Analysis of volatiles [electronic resource] : methods and applications : proceedings, international workshop, W�urzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier. by Schreier, Peter, 1942- ebrary, Inc Publication details: Berlin ; New York : W. de Gruyter, 1984 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)
		No cover image available Magnetic resonance in food science [electronic resource] : a view to the future / edited by G.A. Webb ... [et al.]. by International Conference on Applications of Magnetic Resonance in Food Science (2nd : 2000 : University of Aveiro) Webb, G. A. (Graham Alan), 1935- Royal Society of Chemistry (Great Britain) ebrary, Inc Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262. Publication details: Cambridge : Royal Society of Chemistry, c2001 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Strathmore University (Main Library): Not for loan (1). Found in Open Library: Place recall Request article Log in to add tags Add to cart (remove)

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Your search returned 23 results.