Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

By: Contributor(s): Series: WHO food additives series ; 58.Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007.Description: vi, 343 p. : illSubject(s): Genre/Form: LOC classification:
  • TX553.A3 J65 2006eb
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E-Book E-Book Strathmore University (Main Library) Online Resource Link to resource Not for loan
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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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