Eating out in Europe [electronic resource] : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.
Publication details: Oxford ; New York : Berg, 2003.Description: xiii, 411 pSubject(s): Genre/Form: LOC classification:- TX641 .E18 2003eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10060546
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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