Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Series: Technical report series (World Health Organization) ; 906.Publication details: Geneva : World Health Organization, c2002.Description: vii, 62 pSubject(s): Genre/Form: LOC classification:
  • RA8 .A247 2002eb
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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10040309

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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