Evaluation of certain mycotoxins in food
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. [electronic resource] :
- Geneva : World Health Organization, c2002.
- vii, 62 p.
- WHO technical report series, 906 0512-3054 ; .
- Technical report series (World Health Organization) ; 906. .
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Mycotoxins.
Mycotoxicoses.
Aflatoxins--Toxicology.
Carboxylic acids--Toxicology.
Ochratoxins--Toxicology.
Trichothecenes--Toxicology.
Food contamination.
Risk assessment.
Electronic books.
RA8 / .A247 2002eb
Includes bibliographical references.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Mycotoxins.
Mycotoxicoses.
Aflatoxins--Toxicology.
Carboxylic acids--Toxicology.
Ochratoxins--Toxicology.
Trichothecenes--Toxicology.
Food contamination.
Risk assessment.
Electronic books.
RA8 / .A247 2002eb