Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.

By:

Feinstein, Andrew Hale

Contributor(s):

Stefanelli, John M

Publication details: Hoboken, N.J. : J. Wiley, c2001.Edition: 5th edDescription: ix, 612 p. : ill. ; 24 cmISBN:

0471389331

Subject(s):

LOC classification:

TX911.3.P8 F45 2001

Online resources:

Contents:

The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The b

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
BOOK	Strathmore University (Main Library) Open Shelf	BOOK	TX911.3.P8 F45 2001	Available	SUF Donation 3		73173

Total holds: 0

Includes index.

1. The concepts of selection and procurement
2. Technology applications in purchasing
3. Distribution systems
4. forces affecting the distribution systems
5. An overview of the purchasing function
6. The organization and administration of purchasing
7. The buyer's relations with other company personnel
8. The purchase specification: an overall view
9. The optimal amount
10. The optimal price
11. The optimal payment policy
12. The optimal supplier
13. Typical ordering procedures
14. typical receiving procedures
15. Typical storage management procedures
16. security in the purchasing function
17. Fresh produce
18. Processed produce and other grocery items
19. Dairy products
20. Eggs
21. poultry
22. Fish
23. Meat
24. Beverages
25. Nonfood expense items
26. Services
27. Furniture, fixtures and equipment

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