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Galen on the properties of foodstuffs [electronic resource] = De alimentorum facultatibus / introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins.

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Language: English Original language: Latin Publication details: Cambridge : Cambridge University Press, 2003.Description: xxvi, 206 pOther title:

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Holdings: http://site.ebrary.com/lib/strathmore/Doc?id=10069923

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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